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  • Total Time:
  • Prep Time: 20 min
  • Cook Time: 120 min

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Ingredients

For 6 Servings

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  • 1 -1 1/2 lb lean boneless lamb , cut into 1 inch pieces
  • 1 cup water
  • 4 medium potatoes , cut into 1 inch slices
  • 3 medium carrots , cut into 1/2 inch pieces
  • 2 medium onions , cut into 1/2 inch slices
  • 1 tsp salt
  • 1 medium green pepper , cut into strips

Directions

Step By Step View
  • 1 In a Dutch oven cook lamb pieces in oil until brown.
  • 2 Drain.
  • 3 Add water and garlic.
  • 4 Heat to boiling; reduce heat.
  • 5 Cover and simmer until lamb is almost tender, about 1 hour.
  • 6 Skim fat from broth.
  • 7 Add potatoes, carrots, onions, soup, salt and rosemary.
  • 8 Heat to boiling: reduce heat.
  • 9 Cover and simmer until lamb and vegetables are tender, about 30 minutes.
  • 10 Add green pepper strips and simmer until crisp-tender, about 10 minutes.

Directions

View All Steps
1. In a Dutch oven cook lamb pieces in oil until brown.
2. Drain.
3. Add water and garlic.
4. Heat to boiling; reduce heat.
5. Cover and simmer until lamb is almost tender, about 1 hour.
6. Skim fat from broth.
7. Add potatoes, carrots, onions, soup, salt and rosemary.
8. Heat to boiling: reduce heat.
9. Cover and simmer until lamb and vegetables are tender, about 30 minutes.
10. Add green pepper strips and simmer until crisp-tender, about 10 minutes.
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