Lamb and Apricot Stew/Tagine |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
250g lamb stewing meat cubed |
1 leek fine slice |
1 clove garlic chopped |
2 tsp moroccan spice -ras el hanout |
1 tbsp tom puree |
5 dried apricots quartered |
300ml chicken stock |
1 tbsp chopped ginger |
Directions:
1. Brown the meat off in a casserole dish and remove. Fry the leek, Ginger and Garlic in a little oil for 5 mins, add the spice, tom puree, apricots, and the stock. Mix together and put the meat back in the pan. Cook in the oven for 25-45mins 160-180c.
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