Lake Tahoe Caesar Burgers |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A local restaurant recipe. Not that they gave me this recipe out of the goodness of their hearts I purchased a book quite a few years ago called The best of the tastes of Tahoe by Sonnie Imes which I am sure you can find on if anyone is interested. All the local restaurants in the area got together and gave some of their recipes to contribute to the book. Ingredients:
1 1/2 lbs ground beef |
1/4 cup parmesan cheese, grated |
1 tablespoon anchovy fillet, minced |
1 egg |
1 small onion, grated |
2 teaspoons lemon juice |
1 teaspoon worcestershire sauce |
salt & freshly ground black pepper, to taste |
4 hamburger buns with sesame seeds (lightly toasted) |
Directions:
1. Mix ground beef, grated cheese, anchovys, egg, grated onion, salt, pepper, lemon juice and worcestershire sauce in a medium bowl. Shape into 4 hamburger patties.
2. BBQ for 5 to 6 minutes each side or no longer pink in the center. Place over the warm/toasted sesame seed hamburger buns.
3. Serve with thick cut chips (steak fries) and a side salad or coleslaw/potato salad.
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