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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This was given to me when I requested a recipe for Wahoo by Lainie. It turned out absolutely fantastic. I used the leftover sauce on angel hair pasta. It was like pesto without the nuts. My Daughter called it the best pasta in the world! Ingredients:
1/2 cup butter, melted |
1/2 cup extra virgin olive oil |
6 fresh garlic cloves |
1/3 cup fresh cilantro or 1/3 cup parsley |
2 tablespoons cajun seafood seasoning |
1 lemon, juice of |
6 wahoo fillets, about 1/2 inch thick |
lemon wedge (to garnish) |
Directions:
1. Spray grill with nonstick spray or brush with vegie oil to prevent sticking. Preheat on high for about 10 minutes.
2. Mix first six ingredients in a blender. Purée into a smooth sauce.
3. When ready to cook, brush both sides of fillets with sauce. Place fillets on grill and cook, turning once or twice. Brush more sauce as needed.
4. Fish is done when it flakes easily (about 5 minutes). Serve with lemon wedges.
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