1 kg skinless chicken (cut into pieces) |
2 inches piece gingerroot (adrak) |
4 -5 green chilies (hari mirch, more or less may be used depending on taste preference) |
2 teaspoons thymol seeds (ajwain) |
2 teaspoons cumin seeds (sufaid zeera) |
2 tablespoons cinnamon (pisi dal cheeni) |
1 teaspoon garam masala powder |
red chili powder (pisi lal mirch, to taste) |
salt (to taste) |
2 tablespoons lemon juice |
1 tablespoon cooking oil |