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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This light and airy dessert comes together in a snap. You'll like how easy it is, but you'll love the taste! Again servings depend on you. Ingredients:
1 can (12 ounces) evaporated milk |
1 package (3 ounces) ladyfingers, split |
1 package (3 ounces) lemon gelatin |
1 cup boiling orange juice |
1/2 cup sugar |
1/3 cup lemon juice |
2 teaspoons grated lemon peel |
1 cup reduced-fat whipped topping |
Directions:
1. Pour milk into a small metal mixing bowl; place mixer beaters in the
2. bowl. Cover and refrigerate for at least 2 hours or overnight. Line
3. the sides of a 9-in. springform pan with ladyfingers; set aside. In a
4. large bowl, dissolve gelatin in orange juice. Stir in the sugar,
5. lemon juice and peel; cool to room temperature.
6. Beat chilled milk until soft peaks form; fold into gelatin mixture.
7. Pour into prepared pan. Refrigerate for at least 3 hours or until
8. firm. Spread with whipped topping. Remove sides of pan. Refrigerate
9. leftovers.
10. Yield: 10 servings.
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