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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 12 |
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Ingredients:
1 (3-oz) piece parmigiano-reggiano |
Directions:
1. Put oven rack in middle position and preheat oven to 375°F. Line a baking sheet with nonstick liner.
2. Grate 1 cup Parmigiano-Reggiano using large holes of a box grater.
3. Arrange 6 mounds (1 rounded tablespoon each) of cheese 3 inches apart on liner, then flatten each mound lightly with a metal spatula to form a 3-inch round.
4. Bake until golden, 7 to 10 minutes, then transfer crisps with spatula to a rack to cool completely, about 5 minutes.
5. Repeat procedure with remaining cheese to make more crisps.
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