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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 36 |
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Chocolate chip, oatmeal cookies with a hint of peanut butter flavor that helps boost a nursing mother's milk supply in a natural way. Don't worry, these are good for everyone as they are good for your heart. Ingredients:
3/4 cup olive oil |
1 cup butter |
1 cup sugar |
1 cup firmly packed brown sugar |
4 tablespoons water |
2 tablespoons flax seed meal |
1/2 cup egg beaters egg substitute |
1 teaspoon vanilla |
2 cups flour |
1 teaspoon baking soda |
1 teaspoon salt |
3 cups oats |
1 cup chocolate chips |
2 -4 tablespoons brewer's yeast |
Directions:
1. 1 Preheat oven to 350°.
2. 2 Mix the flaxseed meal and water and let sit for about 4 minutes.
3. 3 Beat butter, sugar, and brown sugar well.
4. 4 Add egg beaters and mix well.
5. 5 Add flaxseed mix and vanilla, beat well.
6. 6 Sift together flour, brewers yeast, baking soda, and salt.
7. 7 Add dry ingredients to butter mix.
8. 8 Stir in oats and chips.
9. 9 Scoop onto greased baking sheet.
10. 10 Bake for 10-15 minutes.
11. 11 Let set for a couple minutes before removing from the cookie sheet.
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