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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 20 |
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This is a recipe to make your own Arabic yogurt, and it is used in a lot of cooked yogurt recipes! Ingredients:
2 quarts milk |
3 tablespoons plain yogurt |
Directions:
1. Heat milk on low heat until it almost comes to a boil (you don't want it to boil over or burn on the bottom of the pot).
2. Immediately remove from heat and cool until lukewarm. Add 4 tbs of milk to the yogurt and stir until smooth.
3. Stir the yogurt into the milk and pour milk into a plastic or glass container and wrap in a heavy blanket. Store in a warm place until it thickens (about 6 hours), then refrigerate.
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