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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 6 |
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La Kama is a Moroccan spice mixture. It is altogether simpler than the complex ras el hanout and features a modest five spices. Use it to flavour soups and stews or as a rub with chicken or lamb. Ingredients:
1 inch cinnamon stick |
2 teaspoons black peppercorns |
2 teaspoons ground ginger |
2 teaspoons ground turmeric |
1/4 teaspoon ground nutmeg |
Directions:
1. Dry-fry or roast the cinnamon and peppercorns in a heavy trying pan over medium heat to release their flavour.
2. Grind the roasted spices to a powder and mix with the ginger, turmeric and nutmeg.
3. Use at once or store in an airtight jar, away from heat or light.
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