L.O.V.E. Wrap Sandwich (Lettuce, Onion, Vegetable, Egg Salad) (Ellie Krieger) |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
8 hard boiled eggs |
4 teaspoons mayonnaise |
1 teaspoon dijon mustard |
2 tablespoons fresh chives, finely chopped |
salt and pepper |
4 pieces whole-wheat wrap bread (9 inches in diameter) |
1 red bell pepper, cut into strips |
12 thin slices red onion |
8 leaves romaine lettuce, torn into pieces (about 1/2 cup) |
Directions:
1. Dice 4 whole eggs and 4 egg whites and put into a small bowl. Add the mayonnaise and mustard and stir with a fork, mashing somewhat for desired consistency. Stir in chives and season with salt and pepper. Place wrap bread on a plate and spread the egg salad in the middle. Top with the peppers, onion slices and the lettuce. Fold into a wrap sandwich.
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