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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 8 |
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This is a recipe that we modified from . It is super yummy with grilled steaks and over El Salvadoran Papusas. This is the peppy slaw that goes along with the Papusas Ingredients:
3/4 cup white vinegar |
6 tablespoons vegetable oil |
4 garlic cloves, finely chopped and mixed with 1/3 cup ice water |
1/2 teaspoon chilula hot sauce |
1 1/2 tablespoons chili powder |
1 1/2 teaspoons salt (to taste) |
1 tablespoon sugar |
1 lb finely sliced cabbage (1 pack pre-sliced coleslaw blend) |
3/4-1 cup shredded carrot |
1/2-3/4 cup thinly sliced sweet onion |
Directions:
1. Put the vinegar, oil, and garlic in ice water, Tabasco, chili powder, salt and sugar in a large mixing bowl.
2. Mix very well.
3. Add the cabbage, carrot, and onions together and toss and stir until it is well coated with the dressing.
4. Cover and chill at least two hours.
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