Kwik and Easy Krab Bisque

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Ready In: 30 Minutes

Servings: 6

Tasty and economical, this makes a generous sized pot of soup for under ten dollars, and my fourteen year old son loves it.

Ingredients:

2 (18 ounce) cans ready-to-eat new england clam chowder

2 (11 ounce) cans condensed chicken rice soup

1 (11 ounce) can condensed tomato soup

1 (14 ounce) can diced tomatoes

2 tablespoons worcestershire sauce

2 tablespoons tabasco sauce

1 tablespoon clam base

1 teaspoon onion powder

1 teaspoon parsley flakes

1 teaspoon dried celery flakes

1/2 teaspoon garlic powder

1/2 teaspoon celery salt

2 hard shakes ground red pepper

16 ounces shredded imitation crabmeat

Directions:

1. Combine all ingredients in order, stirring after each addition.
2. Simmer until heated through.