Kuwaiti Daqoos (Tomato, Garlic, Cilantro Sauce) |
|
 |
Prep Time: 6 Minutes Cook Time: 0 Minutes |
Ready In: 6 Minutes Servings: 4 |
|
This is an easy delicious sauce to have with Gulf Arabian dishes, particularly common served with fish or chicken. Basically my SIL's style daqoos. Ingredients:
4 tablespoons oil (vegetable, canola or olive) |
2 garlic cloves, pressed |
1 (24 ounce) can plum tomatoes (good quality one) |
1/4 cup loosely packed cilantro leaf, chopped (some stems but not the thick ones) |
sea salt, to taste |
water |
Directions:
1. Heat oil in pot not to hot. Add pressed garlic, DO NOT over cook. (I leave bit fresh by not mixing into the oil).
2. Place all contents of tomato can and chopped cilantro into blender and blend until the cilantro is quite small and there is not chunks of tomato.
3. Add contents to pot being careful it doesn't splatter if too hot. Heat and add water to make a pretty thin consistency and then add sea salt to taste.
4. Serve hot with roast chicken or grilled fish and rice.
|
|