Kurdish Spicy Lentil Soup |
|
 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
Hot and spicy! Ingredients:
1 cup red lentil |
1/3 cup skinned wheat berries or 1/3 cup white rice |
1/4 cup chickpeas, soaked overnight and drained |
1 cup chopped onion |
1 cup chopped celery |
1 cup chopped carrot |
2 italian frying green bell peppers, cored, seeded, and cut into small pieces |
1 1/2 tablespoons tomato paste |
1 -2 whole dried hot red chili pepper |
salt, to taste |
Directions:
1. Combine the lentils, wheat berries, chickpeas, and 2 quarts of water in a large pot.
2. Cover, bring to a boil, and skim carefully.
3. Add the vegetables, tomato paste, and hot peppers.
4. Cook, covered, for 1 hour.
5. Add the salt and cook 30 minutes longer, or until the chickpeas are fully cooked. Serves 6.
|
|