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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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(Plof) You will need a large heavy saucepan. Serve with Pita, cutting board salsa, grilled chicken or olive salad. Ingredients:
1 tablespoon olive oil |
2 scallions, finely chopped |
1/2 cup finely chopped red bell pepper |
1 large tomato, chopped |
1/2 cup loosely packed fresh basil leaf |
1 cup coarse bulgur |
2 1/2 cups boiling chicken stock or 2 1/2 cups water |
1/2 teaspoon salt |
Directions:
1. Heat the oil in a large saucepan over medium-high heat.
2. Add the scallions and bell pepper and stir-fry for 30 seconds.
3. Add the tomato and basil and continue to stir-fry for 2 minutes.
4. Add the bulgur and mix well.
5. Pour in the boiling stock or water, add the salt, and mix well. Bring the liquid to a boil, and then reduce the heat to low.
6. Simmer uncovered until all the liquid has been absorbed, about 15 minutes.
7. Serve hot.
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