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  • Total Time:
  • Prep Time: 10 min
  • Cook Time: 8 min

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Ingredients

For 4 Servings

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Directions

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  • 1 In a bowl, mix the orange juice, vinegar, soy sauce, sugar and cornstarch.
  • 2 In a wok or large frypan, heat the oil over high heat until smoking.
  • 3 Add the chiles and salt; stir-fry until browned, 45 seconds.
  • 4 Add the onion, ginger and garlic; stir-fry until fragrant, 15 seconds.
  • 5 Add the peppers and cook until crisp-tender, 30 seconds.
  • 6 Add the shrimp and stir-fry until nearly cooked through, about 5 minutes.
  • 7 Stir the sauce, add to the wok and cook until thickened slightly, 30 seconds.
  • 8 Stir in the cashews and sesame oil; serve.

Directions

View All Steps
1. In a bowl, mix the orange juice, vinegar, soy sauce, sugar and cornstarch.
2. In a wok or large frypan, heat the oil over high heat until smoking.
3. Add the chiles and salt; stir-fry until browned, 45 seconds.
4. Add the onion, ginger and garlic; stir-fry until fragrant, 15 seconds.
5. Add the peppers and cook until crisp-tender, 30 seconds.
6. Add the shrimp and stir-fry until nearly cooked through, about 5 minutes.
7. Stir the sauce, add to the wok and cook until thickened slightly, 30 seconds.
8. Stir in the cashews and sesame oil; serve.
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