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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A delicious Chinese dipping sauce, or use last minute mix in stir-fry. Do not cook over 15 seconds when you add to stir-fry or sugar will caramelize. Got it from Simply Ming on PBS Ingredients:
3 tablespoons garlic, minced |
2 tablespoons ginger, minced |
1 cup soy sauce |
1 cup sugar |
1 tablespoon chili sauce or 1 tablespoon sambal oelek chili paste |
1/2 cup vinegar |
1 tablespoon cornstarch, mixed in a little water |
1 tablespoon oil |
Directions:
1. Sauté garlic, ginger and chili sauce in oil till aroma releases.
2. Add soy sauce, vinegar and sugar. Boil one minute.
3. Add cornstarch mix. Stir till thickened.
4. Cool, bottle and store in fridge.
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