Kun Koki (Korean Broiled Steak) |
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Prep Time: 1 Minutes Cook Time: 10 Minutes |
Ready In: 11 Minutes Servings: 6 |
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I haven't tried this yet...hoping to soon! Ingredients:
1 1/2 lbs flank steaks |
3 tablespoons toasted sesame seeds |
3 tablespoons salad oil |
1/4 cup soy sauce |
1/3 cup onion, finely chopped |
1/4 cup green onion, finely sliced |
1 garlic clove, crushed |
1/4 teaspoon pepper |
1 slice fresh gingerroot, slivered |
2 teaspoons sugar |
Directions:
1. Remove tendon, trim, pound and score steak. May substitute with shortribs or chicken.
2. Cut into 3x4 inch pieces.
3. Combine marinade ingredients and spread on steak.
4. Marinate for 1 hour.
5. Broil for 4 minutes. Turn; broil 3 minutes on other side.
6. Serve hot.
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