Kumara (Sweet Potato) and Ginger Mash |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A nice side dish from New Zealand. Ingredients:
2 large kumara, peeled and chopped (sweet potatoes) |
1 1/2 tablespoons fresh ginger, peeled and grated |
1 tablespoon brown sugar |
1 tablespoon butter |
salt, to taste |
white pepper, to taste |
Directions:
1. Boil the kumara in salted water until tender, then drain well.
2. Mash with the ginger, brown sugar and butter.
3. Season with salt and pepper and serve immediately, or keep warm until serving.
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