Kumara and Spinach Farfalle |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Adapted from a magazine called Recipes+ Ingredients:
400 g kumara, peeled, finely diced |
350 g farfalle pasta, also called bow tie pasta |
2 teaspoons olive oil |
1 onion, finely diced |
1 garlic clove, crushed |
150 g baby spinach leaves |
3/4 cup cream, lite is ok |
grated parmesan cheese |
salt and pepper |
Directions:
1. Boil or steam kumara till tender for 6 - 8 minutes, drain.
2. Cook pasta according to instructions.
3. Heat oil and cook onion till soft , about 4 minutes.
4. Add garlic, kumara and spinach, stir till spinach wilts.
5. Add to drained pasta along with cream and seasoning.
6. Toss together lightly, serve with cheese on top.
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