Krystal's Chicken Spaghetti |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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My mother-in-law was a damn good cook. This is wonderful! Hope everyone likes this one. Ingredients:
3 -4 chicken breasts |
1 (12 ounce) package spaghetti noodles |
1 (10 1/2 ounce) can cream of mushroom soup |
1 (10 1/2 ounce) can cream of chicken soup |
1 (10 ounce) can rotel tomatoes |
1 cup shredded cheddar cheese |
1 medium onion |
1/2 teaspoon garlic salt |
Directions:
1. Boil breasts in large pan of water.
2. Dice onion, place with spaghetti noodles in the same broth you boiled chicken in (noodles will absorb chicken flavor).
3. While boiling noodles cut your chicken pieces up in bite size portions.
4. When spaghetti is done, drain and add your soups.
5. Drain Rotel tomatoes, then add them as well.
6. At the very last add your cheese.
7. Then at last serve with French or garlic bread.
8. Enjoy!
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