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Prep Time: 5 Minutes Cook Time: 55 Minutes |
Ready In: 60 Minutes Servings: 50 |
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We have this every Christmas, My grandmother always made these along with lefsa and sundbakkels. Ingredients:
3 eggs |
1 cup white sugar |
1 teaspoon real vanilla |
1/2 cup of real melted butter |
1/2 cup heavy whipping cream |
1 1/2 cups white flour |
1 teaspoon lemon extract or 1 teaspoon almond extract (for vanilla, if you prefer) (optional) |
1 teaspoon of crushed cardamom (optional) |
Directions:
1. Mix ingredients well.
2. Spoon approximately 1 T.
3. onto ungreased, medium heat, preheated Krumkake Iron (Find at specialty stores for about$65. 00) Cook about 1minute, flip cook another 30 seconds until lightly golden brown.
4. While warm roll into a cone shape.
5. (If you don't have the rolling tool, try a clean clothes pin.) These are very delicate and tasty cookies, they are very pretty with a design from the iron.
6. If desired, sprinkle with powdered sugar or fill with whipped cream (Ready Whip makes this easy) Enjoy!
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