1 (16 ounce) box dreamfield's elbow macaroni (or elbow macaroni of your choice) |
2 lbs hamburger, browned |
1/4 cup red onion, chopped |
2 tablespoons minced garlic |
2 (14 ounce) cans diced tomatoes with basil oregano and garlic (do not drain) |
1 (10 3/4 ounce) can cream of mushroom soup (no water , other cream of soup can be substituted) |
0.5 (1 1/2 ounce) envelope mild taco seasoning (or make your own) |
1 cup shredded cheese |
2 -4 cups shredded cheddar cheese (or enough to cover casserole top) |
salt and pepper (we prefer kosher) |