Kristi's Green Zebra Tomato Ketchup |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is a ketchup that I came up with based on other ketchups. :) Gotta use up my garden tomatoes while they're fresh! :) I would recommend hitting this with a stick blender if you want a smoother texture, this is a little on the lumpy side. :) Ingredients:
6 -7 ripe green zebra tomatoes |
4 garlic cloves, minced |
1/2 cup onion |
1/4 cup rice wine vinegar |
2 tablespoons honey |
1 tablespoon black pepper |
1 teaspoon salt |
1/2 teaspoon smoked paprika |
1/2 teaspoon dill |
Directions:
1. Chunk up tomatoes, garlic and onions. Pulse in food processor until liquified and no chunks remain.
2. Drop in spices, vinegar and honey. Pulse to combine.
3. Dump into sauce pan and reduce until you reach desired consistancy.
4. Allow to cool and put into a squeeze bottle for immediate use. Keep refrigerated!
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