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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This recipe comes from my friend, Kristin's family. Once we tried it, it became a staple in our home. Kids love it! Easy and yum! Ingredients:
1 lb ground round |
10 ounces cream of mushroom soup |
10 ounces cream of chicken soup |
12 ounces salsa (pace picante chunky is good) |
6 corn tortillas |
1/2 lb grated cheddar cheese |
6 ounces sliced olives, drained |
Directions:
1. brown and drain beef.
2. throw everything together and heat until hot and bubbly.
3. 350 degrees 35 minutes.
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