I live in Western Australia and unfortunately we don't have a Krispy Kreeme store in this state yet. The only way SANDGROPERS can savour these tasty treats get is when a friend or relative flys in from Melbourne, Sydney or Brisbane. My curiosity came about why KK's stand out compared to other doughnut outlets so I hunted a few things down on the internet. Having made in the past, the best scones, wherein the ingredients are cream, lemonade and self raising flour (and are always a hit) - I have devised MY OWN recipe for doughnuts based on the same concept as the scones. My first batch has just come out of the LAB and I am delighted to tell you that they are just AMAZING. The cake of the doughnut is light and fluffy almost like sponge cake texture and has mimicked the KK texture to a 'T'. (Maybe a major hint as to why they called them Krispy Creme (cream) in the first place???? What makes this recipe even easier is I made the dough in my breadmaker. Check out how FEW INGREDIENTS you need with this simple and easy to make doughnut recipe. They are so much easier to handle even in dough form compared to other recipes I've tried. Mmmmm you be the judge.