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Prep Time: 0 Minutes Cook Time: 22 Minutes |
Ready In: 22 Minutes Servings: 36 |
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These are a very good cookie. They went together very quickly. I found this recipe in the Mrs. Field's cookbook. Ingredients:
2 cups all-purpose flour |
1/4 teaspoon salt |
1/2 teaspoon baking soda |
1/2 cup dark brown sugar, packed |
1/2 cup granulated sugar |
3/4 cup salted butter, softened |
1 large egg |
2 teaspoons vanilla extract |
1 cup crispy rice cereal (i used cocoa crispy) |
1 1/2 cups crispy rice chocolate candy bars, coarsely chopped |
Directions:
1. Preheat oven to 350ºF.
2. In a medium bowl combine flour, salt, and soda. Mix well with a wire whisk and set aside.
3. In a large bowl blend sugars with an electric mixer at medium speed. Add butter and mix to form a grainy paste. Scrape down sides of bowl, then add egg and vanilla. Beat at medium speed until light and fluffy.
4. Add flour mixture, rice cereal and chocolate chunks. Blend at low speed just until combined. Do not overmix.
5. Drop by rounded tablespoons onto ungreased cookie sheets, 2 inches apart. Bake for 22-24 minutes. Immediately transfer cookies with spatula to a cool, flat surface.
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