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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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From Wisconsin Potato Sensations cookbook Ingredients:
1 cup butter, softened |
3/4 cup brown sugar |
1 teaspoon vanilla |
1 teaspoon baking soda |
1 1/2 cups flour |
2 1/2 cups potato chips, crumbled |
2/3 cup pecans, chopped (optional) |
Directions:
1. Preheat oven to 350 degrees F.
2. Cream butter, sugar and vanilla until fluffy.
3. Beat in baking soda and flour; mix in potato chips and nuts if using.
4. Drop by teaspoon onto ungreased cookie sheets.
5. Let cool slightly before removing from pan.
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