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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 24 |
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My Husband likes to take a little container of this mixture to work and heats it up in the microwave and puts it on a bun, a nice change from cold sandwiches. Ingredients:
6 lbs ground beef |
3 cups onions, chopped |
3 cups tomato puree (not sauce or paste) |
4 tablespoons chili powder |
4 tablespoons paprika |
2 tablespoons salt (i put 1 tbsp.) |
1 tablespoon pepper |
Directions:
1. Combine the ground beef and onions in a large skillet and brown
2. until beef is no longer pink. Drain fat.
3. Stir in remaining ingredients and simmer on low for about an hour,
4. or until the liquid has evaporated.
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