Kremsils - Matzoh Meal Pancakes |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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These are a favorite around our household and you don't have to wait for Passover to eat them. They are a nice change from the ordinary pancakes because they are flourless. This is one of the recipes that I am using from memory - let's hope it works. It worked - hurray! Ingredients:
1/3 cup butter, melted |
2 tablespoons butter |
8 large eggs |
2 cups milk |
2 cups matzo meal |
1/2 cup cottage cheese (4 oz) |
1/4 cup finely chopped pecans or 1/4 cup walnuts |
1/2 tablespoon pure vanilla extract |
1 teaspoon salt |
1 teaspoon fresh coarse ground black pepper |
maple syrup (optional) |
granulated sugar (optional) |
Directions:
1. Melt 2 Tablespoons butter in large skillet.
2. Turn off the heat.
3. Break eggs into mixing bowl.
4. Beat until thick and lemon colored.
5. Add milk, matzoh meal, cottage cheese, butter, nuts, vanilla and salt.
6. Beat until smooth.
7. Turn heat on to moderate heat.
8. Drop by spoonsful onto the skillet, this is where you can decide on the size of your pancakes.
9. Fry until golden on both sides.
10. Keep warm in oven, while making others.
11. Serve on platter with maple syrup &/or the granulated sugar.
12. Enjoy!
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