Krazy Katie's Famous Spinach Dip |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Super creamy and super delicious spinach dip! It can't be beat! Ingredients:
16 ounces velveeta cheese |
1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry |
8 ounces cream cheese (i use fat free, can't tell the difference!) |
1 (8 ounce) can rotel tomatoes & chilies (i use 'hot') |
jalapeno pepper, seeded |
1 pint half-and-half (fat free is good too) |
Directions:
1. Cube up Velveeta to make melting easier, and mix all together in crock pot over low heat.
2. Salt to taste and serve with tortilla chips!
3. Yum!
4. I think the amount of 1/2 and 1/2 is optional depending on how you like the consistency.
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