 |
Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 6 |
|
I have not made this recipe it is is the Fall Kraft - What's Cooking magazine. It does not say how many finger it will make but I'm gussing up to a dozen. Great recipe to have your children help make Ingredients:
1 cup smooth peanut butter |
1/2 cup sugar |
1 egg |
8 -12 whole skinned almonds |
red food coloring |
Directions:
1. Mix the peanut butter, sugar& egg together.
2. Shape into small long fingers and place on a cookie sheet.
3. Make an indentaion for the knuckle with the back of a spoon.
4. Dip almonds into red food dye, let dry and place an almond on the end of each finger to form the nail.
5. Bake at 325 for 12 minutes.
6. When you take the cookies out while still soft reform into the finger shape with the edge of a spoon Let the fingers fully cool before removeing from the cookie sheet.
|
|