Kraft Spinach & Artichoke Dip

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Ready In: 30 Minutes

Servings: 8

Ingredients:

1 (14 ounce) can artichoke hearts, drained, finely chopped

1 (10 ounce) package frozen chopped spinach, thawed, drained

3/4 cup kraft 100% grated parmesan cheese

3/4 cup kraft mayo light mayonnaise

1/2 cup kraft 2% milk shredded reduced-fat mozzarella cheese

1/2 teaspoon garlic powder

Directions:

1. PREHEAT oven to 350°F Mix all ingredients until well blended.
2. SPOON into 9-inch pie plate or quiche dish.
3. BAKE 20 minute or until heated through.
4. Serve with TRISCUIT Reduced Fat Crackers and assorted cut-up fresh vegetables.

By RecipeOfHealth.com