Kraft Shake'n Bake (original) |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This recipe is practically identical to the one Kraft uses for their Shake'n Bake bread coating. The only difference you'll find is that the real Shake'n Bake contains beet powder - a hard to find ingredient that gives the mix a dark orange tint. It doesn't do much for the flavor however, so it's been left out of the recipe. Try it and you'll swear it's the same thing. Ingredients:
1/2 cup corn flake crumbs, plus |
1 tablespoon corn flake crumbs |
2 teaspoons all-purpose flour |
1 teaspoon salt |
1/4 teaspoon paprika |
1/4 teaspoon sugar |
1/4 teaspoon garlic powder |
1/4 teaspoon onion powder |
Directions:
1. Combine all ingredients in a small mixing bowl and stir to combine.
2. Make sure the corn flakes are crushed.
3. They should be a course powder, and the whole mixture should be rather fine, and should be well mixed.
4. At this point you may package and store the resulting mixture away in any cool place.(Makes 1/2 cup)
5. You can use this homemade Shake’n Bake® wherever the real product is called for.
6. Or, continue to make Shake’n® Chicken.
7. Prepare chicken following the same technique as described on the box of the original mix using 21/2 lbs.of bone-in chicken (6 to 8 pieces, with or without skin) or 2 lbs. boneless skinless chicken breast halves.
8. Preheat your oven to 400 degrees Fahrenheit then moisten the chicken with water.
9. Use a large plastic bag for the coating and use the same steps as described on the original package: Shake the moistened chicken, 1 to 2 pieces at a time, in shaker bag with coating mixture.
10. Discard any remaining mixture and the bag.
11. Bake at 400 degrees Fahrenheit in an ungreased or foil-lined 15 x 10 x 1-inch baking pan until cooked through: BONE-IN: 45 minutes BONELESS: 20 minutes.
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