Kraft Praline Cheese Cake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Kraft recipe of the 1974 Season... This is a great cheesecake... Rich and delicious...Great for any holiday. Ingredients:
1 cup graham cracker crumbs |
3 tablespoons sugar |
3 tablespoons butter, melted |
1 1/4 cups dark brown sugar, packed |
2 tablespoons flour |
3 eggs |
1 1/2 teaspoons vanilla |
1/2 cup finely chopped pecans |
3 8 oz packages cream cheese, softened |
maple syrup |
Directions:
1. Heat oven to 350 degrees.
2. Combine crumbs, sugar and butter; press onton bottom of 9 inch spring form pan.
3. Bake at 350 degrees for 10 minutes.
4. Increase oven temp to 450 degrees.
5. Combine softened cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended.
6. Add eggs, one at a time, mixing well after each addition.
7. Blend in vanilla; stir in nuts.
8. Pour mixture over crust.
9. Bake at 450 degrees 10 minutes; reduce heat to 250 degrees and continue baking 30 minutes.
10. Loosen cake from rim of pan; cool before removing rim of pan.
11. Chill.
12. Brush with maple syrup and garnish with pecan halves.
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