 |
Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 20 |
|
This versatile and forgiving salad travels well and can be modified in a zillion ways. Ingredients:
1# pasta-i like small seashells |
1 package krab meat |
1 chopped onion |
2 chopped carrots |
1 rib celery chopped |
about a cup of frozen peas |
1/2 c. mayo |
1/2 c. ranch dressing |
other chopped veggies as desired (please suggest any and all!) |
Directions:
1. chop veggies while pasta water heats up
2. cook pasta
3. put peas and carrots into colander
4. drain pasta over peas and carrots to thaw/blanch
5. rinse well with cold water to halt cooking
6. combine all ingredients in a large bowl and chill until time to serve (an hour or so is best-if you need to chill longer, dress no more than an hour before serving or be prepared to add more dressing)
|
|