1 cup black gram dal (urad) |
1 1/2 cups boiled rice |
1 1/2 cups broken basmati rice |
1/4 cup bengal gram dal (chana dal) |
1 teaspoon salt |
1 teaspoon chili powder |
1/4 teaspoon asafetida powder (hing) |
1 teaspoon garlic paste |
1/2 kg boneless chicken, shredded |
2 tablespoons mustard oil |
1 teaspoon ginger-garlic paste |
1/2 teaspoon mustard seeds |
1/2 teaspoon anise seed, coarsely ground (saunf) |
1/4 teaspoon asafetida powder (hing) |
1 teaspoon red chili powder |
1 teaspoon garam masala powder |
1 teaspoon salt |
1/2 teaspoon turmeric powder |
coconut oil, for frying |