Kowloon's Chinese Chicken Wings |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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These are delicious hot, spicy wings. Good enough to fly away on! Ingredients:
3 pounds chicken wings |
3 tablespoons salt |
2 tablespoons white sugar |
6 tablespoons water |
6 tablespoons soy sauce |
1 tablespoon gin |
1/4 teaspoon ground ginger |
1 quart vegetable oil for frying |
Directions:
1. FOR MARINADE: Combine the salt, sugar, water, soy sauce, gin and ginger. Put mixture in a zipper style plastic bag, add chicken and marinate for 24 hours or as long as possible, turning bag frequently.
2. In a large skillet over medium high heat fry marinated chicken wings in hot oil until golden brown, about 8 minutes each side. Ready to serve!
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