Kovurma Shorva from Uzbekistan |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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This is a very popular soup in Uzbekistan. Ingredients:
1 lb lamb or 1 lb beef |
1/2 cup vegetable oil |
18 ounces potatoes, cubed |
1 ounce dill |
1 ounce fresh cilantro |
4 onions, chopped |
4 tomatoes, chopped |
1 chili pepper |
2 tablespoons tomato paste |
1 large red apple, cubed |
bay leaf |
salt or pepper |
1 1/2 teaspoons mixed spice, for kazakh and uzbek recipes from recipe of that name |
Directions:
1. Cut meat and sautee until brown.
2. Add chopped onions and tomatoes and fry until onions are golden.
3. Add 2 cups water, salt, pepper, potatoes, whole chili, fresh dill and cilantro. Bring to a boil, then simmer.
4. Add cubed apple. Simmer for 1 hour.
5. Garnish with greens.
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