Kossmans Lamb and Pork Sausage

Prep Time: 120 Minutes

Cook Time: 1440 Minutes

Ready In: 1560 Minutes

Servings: 150

a LARGE mix they made up for smoked sausage the directions are scetchy at best sorry says salt pepper seasoning smoke im guessing on a lot here

Ingredients:

50 lbs pork

50 lbs lamb

salt

pepper

Directions:

1. grind together
2. stuff in casings
3. smoke.