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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 4 |
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old recipe again darlene kossman ann prauerer this is really good i also added some french fried onions with this and instead of milk i dusted the fish with powdered milk as my cheap fish has alot of added water ,if thats not a concern for you do add the liquid milk . Ingredients:
1 lb fish fillet |
1 tablespoon onion, minced |
4 tablespoons butter |
1/2 teaspoon salt |
1 1/2 cups breadcrumbs |
1/4 cup american cheese, grated |
1/2 cup milk |
Directions:
1. thaw the fillets really do this i just put the fillets whole
2. cut into serving size.
3. place in a shallow baking dish.
4. saute the onions in the butter til browned i.
5. salt and pepper.
6. add bread crumbs and cheese.
7. toss.with fork until well mixed.
8. spread over fillets.
9. and press down firmly.
10. pour the milk around the fish bake in a 350 degree oven for about 45 minutes. i did this uncovered worked fine baked potatoes at same time.
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