Kosher Imitation Crab Cakes |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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I looked for good patty recipes using kosher fish and most recipes called for tuna or salmon which we were tired of. It was then I realized that the cheapest fish in the store, which we had not enjoyed fried or baked was perfect. Then I only had to tweek the various crab cake recipes for local and family taste and ease. My husband wolfs these down. Ingredients:
2 lbs frozen bream, thawed totally |
1 medium onion, diced fine |
1 celery rib, diced very fine |
1/2 cup dry breadcrumbs |
1 egg |
1 tablespoon chili sauce |
1 tablespoon dijon mustard |
1 teaspoon garlic powder |
salt and pepper |
1/4 cup breadcrumbs |
1/4 cup cornmeal |
1 teaspoon hot paprika |
Directions:
1. Mash, grind or chop fish (Bream).
2. Add the rest of the ingredients for the fish mixture.
3. Refrigerate covered at least one hour.
4. Shape into patties and dip each patty in coating mix.
5. Fry on low heat in oiled non stick frying pan 7 minutes on each side.
6. Drain on paper towels until serving.
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