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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Simple dilled okra pickles. This recipe can also be used to make last of the summer small green tomato pickles. Taste is very similar to Texas Brand Okra Pickles. Ingredients:
3 lbs uniform sized okra |
6 tablespoons salt |
3 cups vinegar |
3 cups water |
6 cloves garlic, one for each jar |
3 teaspoons mustard seeds, half tsp for each jar |
12 heads fresh dill (i use dill seed) |
Directions:
1. Wash and drain okra.
2. Prick each okra several times with a pin, or cut small slit with knife.
3. Put 1 clove garlic and 1/2 tsp mustard seed in the bottom of each jar.
4. Pack okra into jars.
5. Put a small bunch of dill or about 1 tsp dill seed on top of okra.
6. Boil water, vinegar and salt together until salt is dissolved.
7. Fill jars with boiling solution to within 1/2 inch from top.
8. Process in boiling water bath for 10 minutes.
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