Kosher Crock Pot Beef Stew |
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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 8 |
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A Thick stew that can also be made with chicken or turkey. Great comfort food for a cold day or any time. Ingredients:
2 lbs stewing beef, cut in 1/2-inch cubes (kosher) |
4 potatoes, peeled and diced into 1/2-inch cubes |
1 sweet onion, diced in 1/2-inch pieces |
8 ounces carrots, diced |
1 bunch celery heart, diced |
1/2 cup flour |
1/4 cup potato starch |
salt and pepper |
3 cups kosher beef soup mix |
1 tablespoon paprika |
1 bay leaf |
1 garlic clove, minced |
Directions:
1. Layer ingredients into a crock pot as follows:.
2. Beef.
3. Flour, Corn Starch and Seasonings.
4. Broth.
5. Potatoes.
6. Carrots.
7. Celery.
8. Cook on high for 6 hours or on low for 10-12 hours.
9. Optional:.
10. Drop kosher dumpling mix on top for the last 30 minutes of cooking.
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