Korean Yakshik Sweet Spiced Rice |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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I was invited to a Korean Bar-b-cue and am posting several fairly simple but delicious recipes I managed to take away.This rice dish would alone be a meal with a nice serving of fish. Ingredients:
4 cups short grained rice |
2 tbsp soy sauce |
1 cup brown sugar |
ground cinnamon |
1/4 cup thick cream |
4 tbsp sesame oil |
1/4 cup granulated sugar (for caramel sauce) |
Directions:
1. Wash and drain rice and keep aside. Steam it till cooked and combine it with soy sauce, brown sugar, sesame oil and cinnamon. Caramelize the chestnuts and add to the rice mixture. Cook the mixture with cream and garnish with pine nuts
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