Korean Style Seaweed Soup |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This soup is usually eaten after women give birth to help with breast milk arriving and to cleanse your body of everything. Ingredients:
1 (1 ounce) package wakame seaweed |
1/4 lb top sirloin steak, minced |
2 teaspoons sesame oil |
1 1/2 tablespoons soy sauce |
1 teaspoon salt |
6 cups water |
1 teaspoon minced garlic |
Directions:
1. Soak seaweed in water to cover. When soft, drain, and cut into 2 inch pieces.
2. Heat a saucepan over medium heat; add beef, sesame oil, 1/2 tablespoon soy sauce, and a little salt, and cook for 1 minute. Stir in seaweed and remaining 1 tablespoon soy sauce; cook for 1 minute, stirring frequently.
3. Pour in 2 cups water, and bring to a boil. Stir in garlic and remaining 4 cups water. Bring to a boil, cover, and reduce heat. Simmer for 20 minutes. Season to taste with salt.
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