Korean-Style Marinated Skirt Steak With Grilled Scallions |
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Prep Time: 15 Minutes Cook Time: 3 Minutes |
Ready In: 18 Minutes Servings: 4 |
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For all my meat loving friends. :) A quick and delicious meal. You can skip the tortillas if desired. Recipe courtesy of Bobby Flay Show: Hot Off the Grill with Bobby Flay Episode: Asian Grilling Ingredients:
1 -2 tablespoon sugar (brown sugar is good) |
3 tablespoons soy sauce |
1 tablespoon sake |
4 large garlic cloves, finely chopped |
3 scallions |
2 teaspoons finely chopped ginger |
2 teaspoons toasted sesame oil |
1 lb skirt steak, trimmed and cut into 4 portions |
1 tablespoon vegetable oil |
salt & freshly ground black pepper |
Directions:
1. Preheat grill.
2. Combine sugar, soy sauce, sake, garlic, scallions(white part only-reserve the green part), ginger and sesame oil in a medium size flat dish. Add the steak and coat well with the marinade. Let marinate at room temperature for 30 minutes and up to overnight, turning once.
3. Remove meat from marinade and grill on each side for 2 to 3 minutes, for medium rare. If you like, reduce remaining marinade by about half and use to drizzle over grilled meat.
4. Brush the remainder of the scallions(the green parts) with the oil and season with salt and pepper and grill them with the meat.
5. Remove from grill, cover and let rest for 5 minutes. Slice thinly against the grain.
6. Enjoy!
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