Korean Spicy Chicken and Potato (Tak Toritang) |
|
 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
|
A popular dish! I hope you enjoy! Here's what she says: A very easy meal to make! Chicken drumettes, potato, carrots, and onion simmer in a spicy sauce that goes best with white rice. You can find Korean hot pepper paste in a Korean/Asian market. I haven't tried looking in a grocery store. It's Korean name is 'gochujang'. I have made some changes after reading the reviews. This can also be cooked in a crockpot for several hours. Ingredients:
2 1/2 lbs chicken drummettes or 2 1/2 lbs chicken pieces |
2 large potatoes, cut into medium chunks |
2 carrots, cut into 2 inch pieces or 10 -12 baby carrots |
1 large onion, cut into 8 pieces |
1 green bell peppers, diced or 1 red bell pepper |
4 garlic cloves, chopped |
1/2 cup water |
1/3-1/2 cup soy sauce |
2 tablespoons white sugar (or to taste) |
1 teaspoon fresh ginger (optional) |
3 tablespoons hot pepper paste or 3 tablespoons korean red pepper paste or 3 tablespoons sweet chili sauce or 3 tablespoons hot sauce |
Directions:
1. In a large pot over medium heat, mix the chicken, potatoes, carrots, onion, sugar, ginger and garlic.
2. Pour in water and soy sauce, and stir in sugar and hot pepper paste.
3. Bring to a boil, reduce heat to low, and simmer 45 minutes, until chicken juices run clear, vegetables are tender, and liquid has thickened.
4. You may also cook this in the crock pot for several hours.
5. The liquid will thicken as it cools.
6. Enjoy!
|
|