Korean Sesame Flank Steak |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Nice change of pace from your traditional flank steak Ingredients:
2 tablespoons all-purpose flour |
1/4 cup cornstarch |
3/4 teaspoon salt (optional) |
2 tablespoons sugar |
1 tablespoon sesame seeds, toasted |
1 clove garlic, minced |
1 scallion, chopped |
1 egg, beaten |
2 tablespoons soy sauce |
3/4 lb flank steak, thinly sliced across the grain |
1/2 cup peanut oil, for frying |
Directions:
1. Combine all ingredients, except beef and oil, in a nonreactive dish.
2. Stir in beef, cover and marinate in refrigerator 3 hours or overnight.
3. Remove beef and discard marinade.
4. Deep fry beef 3-4 minutes, or until golden brown.
5. Drain on paper towels.
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